Tag Archives: japanese

Miso – Brand: Marukome Organic

Yummers! There is no soup, right now, that I enjoy more. A simple and light, somewhat salty treat, Miso (みそ or 味噌) is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae) and sometimes rice, barley, or other ingredients.  (Portions of above from Wikipedia.) I switch between three brands …