Monthly Archives: March 2017

Milk…

Michael and I each have our own gallon of milk in the fridge. It’s been this way for as long as I can remember. But now things have changed since his gallstones earlier this year. We both made commitments to eat right, watch the sugar, and the bad fats. I grew up on MILK! Cow’s …

Miso – Brand: Marukome Organic

Yummers! There is no soup, right now, that I enjoy more. A simple and light, somewhat salty treat, Miso (みそ or 味噌) is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae) and sometimes rice, barley, or other ingredients.  (Portions of above from Wikipedia.) I switch between three brands …